Folic acid in Beef, grass-fed, strip steaks, lean only, raw Calculator

Beef Products

In 100 g (Grams) of Beef, grass-fed, strip steaks, lean only, raw there is 0 µg of Folic acid.


Beef, grass-fed, strip steaks, lean only, raw

Beef, grass-fed, strip steaks, lean only, raw is a type of Beef Products. The most significant nutrients in Beef, grass-fed, strip steaks, lean only, raw are listed below.

Water 73.42 g
Energy (calorie) 117 kcal
Energy (joule) 488 kJ
Protein 23.07 g
Total lipid (fat) 2.69 g
Ash 1.69 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 9 mg
Iron, Fe 1.85 mg
Magnesium, Mg 23 mg
Phosphorus, P 212 mg
Potassium, K 342 mg
Sodium, Na 55 mg
Zinc, Zn 3.61 mg
Copper, Cu 0.068 mg
Manganese, Mn 0.009 mg
Selenium, Se 21.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.052 mg
Riboflavin 0.124 mg
Niacin 6.703 mg
Pantothenic acid 0.678 mg
Vitamin B-6 0.651 mg
Folate, total 13 µg
Folic acid 0 µg
Folate, food 13 µg
Folate, DFE 13 µg
Choline, total 65.1 mg
Betaine 7.6 mg
Vitamin B-12 1.27 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.9 µg
Fatty acids, total saturated 1.032 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.061 g
15:0 monounsaturated fatty acid 0.011 g
16:0 hexadecanoic, palmitic fatty acid 0.575 g
17:0 heptadecanoic, margaric fatty acid 0.026 g
18:0 octadecanoic, stearic fatty acid 0.354 g
20:0 eicosanoic, arachidic fatty acid 0.003 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.995 g
14:1 monounsaturated fatty acid 0.012 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.07 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.91 g
18:1 cis 0.819 g
18:1 trans 0.091 g
20:1 eicosenoic, gadoleic 0.003 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.108 g
18:2 undifferentiated 0.08 g
18:2 n-6 c,c 0.041 g
18:2 conjugated linoleic acid (CLAs) 0.017 g
18:2 t not further defined 0.022 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.015 g
18:3 n-3 c,c,c (ALA) 0.015 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.006 g
20:5 n-3 (EPA) 0.002 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.004 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.113 g
Fatty acids, total trans-monoenoic 0.091 g
Fatty acids, total trans-polyenoic 0.022 g
Cholesterol 55 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Beef, grass-fed, strip steaks, lean only, raw